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    • In Bread We Trust
      • Bakeries around the world
        • Yu-Jan-Shin Foods, Taicha, Taichung, Taiwan.
        • Fosch Artisan Pâtisserie, Stockholm, Sweden.
        • Carreras Forn de Pa, Sabadell, Spain.
        • Lindebergs Bageri & Konditori, Orminge, Stockholm, Sweden.
        • Hammerl Landbäckerei, Hard, Austria.
      • Revent Artisan Test Bakeries
        • ATB Sweden
        • ATB America
      • Recipes
    • Products
      • ONE Series Rack Ovens
        • ONE26 S
        • ONE39 S
      • 700 Series Rack Ovens
        • 703 Multi Rack Oven
        • 723 Double Rack Oven
        • 724 Double Rack Oven
        • 725 Single Rack Oven
        • 726 Single Rack Oven
      • Deck Ovens
        • Deck Oven
      • Proving and Cooling
        • Proofing and Cooling
      • Vacuum Cooling
        • Vacuum Cooling
      • Rotosole
        • Revent Rotosole
    • Why Revent
      • Sustainability
      • Awards
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    Remote Control

    GIAC
    GIAC
    An important property is the interface i.e. the control panel, which has always been a technical challenge for the oven industry trying to come up with a reliable, functional and simple ...
    Read more
    • In Bread We Trust
      • Bakeries around the world
      • Revent Artisan Test Bakeries
      • Recipes
    • Products
      • ONE Series Rack Ovens
      • 700 Series Rack Ovens
      • Deck Ovens
      • Proving and Cooling
      • Vacuum Cooling
      • Rotosole
    • Why Revent
      • Sustainability
      • Awards
    • Events